Sunday, December 19, 2010
It's the week of Christmas, which means it is time to bake!
Except that in the middle of baking my last batch of cookies, I smoked out my mixer. I killed it.
Which I feel really really good about.
I mean, I put a hurting to my mixer. Who does that?
I am a baking machine is why.
But that does mean, unless I get another one in the next few days-no more cookies for Christmas.
So to alleviate the pain, I thought I would share my three favorite Christmas cookie recipes today.
Make these, get fat and be the most popular person amongst your friends. It's easy!
Peanut Butter Balls
2 sticks butter
2 cups graham cracker crumbs (I only had 1 cup, so I used 1 cup more crunchy peanut butter to make up for it)
1 cup pecans, chopped
1 cup coconut
1/2 c peanut butter
1 tsp vanilla
16 oz. conf. sugar
Mix all above ingredients. Roll into 1" balls-put into freezer. While making dipping chocolate.
-in a double broiler, melt 12 oz bag of choc chips (I had mix of semi-sweet and peanut butter chips) and 2 tbs. shortening or paraffin.
Dip 1" balls into chocolate. Place on wax paper and let dry.
Gooey Butter Cookies
1/2 cup butter
1/4 tsp vanilla
1-8oz package of cream cheese
1-1lb box butter recipe cake mix
powdered sugar for dipping
Beat butter, vanilla, and cream cheese until light and fluffy. Mix in dry cake mix. Chill for 30 mins. Preheat oven to 350. Lightly coat cookie sheet with cooking spray. Drop by teaspoonfuls into a bowl of powdered sugar; roll into balls. bake for 10-12 mins. Makes 3-4 doz.
1 pack Graham Crackers
1 cup butter
1 cup light brown sugar
1 cup chopped pecans
1 teaspoon vanilla extract
line 9x13 pan with foil and cover the bottom completely with crackers. Boil butter and sugar for two minutes. Add pecans and stir to cool. Then add vanilla. Pour over the crackers. Bake at 350 degrees for 10-15 minutes cut while warm. Yield 4 dozen.